This page is the “Personal Network.” It displays work from the websites a member is following, in the order it was published. It also provides a way to engage in dialogue about the work in the form of “Cargo Comments.”
The “Projects/Images” toggle provides access to an Image Gallery, offering an alternate way of browsing websites in the Personal Network.
The small thumbnails on the top of this page are a random sampling of websites in a member’s Network.
::Dream Catcher Pavilion:: Like Governor's Island itself, which is shaped by the plans, dreams and byproducts of thousands of people, policies and material...
::Mobilized Garden Deployment Module:: Through various city iniatives, 35% of the Bangalore’s billboards will be taken down. The material used to construct...
::Art Pad Pavilion:: As a temporary structure for the Art Week Austin event, the ‘ART PAD’ is a mobile space for the display of art, while simultaneously...
::Art Fund Tents Pavilion:: WHERE ARE WE? Sitting still, we experience the world visually as pictures -- static, framed and severed representations of the world....
These images represent some thoughts that we've had as a result of conversations with various people. We hoped putting them into image form would be both thought...
::Dress Forms: A Pop-up Fashion Venue:: The parallels between fashion and architecture have long been inspiration for design, construction and theoretical...
::Pin-Plant:: “The branch upon which the blossom hangs may be long or short, rough or smooth, strong or weak according to our expectations, but the redness of...
::Fin's Labyrinth:: Fin’s Labyrinth is an architecture and urban strategy that encourages you to play with your food. Both a working fish farm and a new form...
::Animal Farmatures:: As a human/machine/animal hybrid, the “iron horse” locomotive captured the imagination of Americans during the middle of the 19th...
::Soiled Journal Launch:: This event was curated by the Soiled journal to inaugurate the launch of their first issue Groundscrapers. We were lucky enough to...
(Under Construction) ::Independent Media Center:: This project is a collaboration between Design with Co. and Aptum Architecture for a series of installations...
::Almost Paradise Garden:: This project borrows and manipulates the boardwalk - an element that traditionally separates human activity from the “natural”...
::The Store Store:: Our goal for this project is to create a story that, through the interaction of people walking on the street, builds into a three-dimensional...
::conFIGURE ONEfold Gallery Furniture:: This gallery furniture for the Figure One exhibition space in Champaign, Illinois has a number of faces. It can be...
::The Second Second City:: This project contends with the competing and overlaid desires for the site of the McCormick Place Convention Center in Chicago by...
::The Chicago Institute for Land Generation:: Instead of reaching towards the sky, this project and new infrastructure enables Chicago to reach for new horizons....
slightly candied orange peel tossed with almonds in a saffron glaze. baked to get a little crispiness on the peels to perfectly balance the gooey orange-blossom...
a traditional french tart with a tartist twist: saffron. sometimes on an almond crust, sometimes on a flakey butter crust, sometimes with blueberries, sometimes...
lighty toasted walnut spiced with black pepper, cinnamon and cocoa... nutty with a little honey and orange-blossom sweetness on a flakey crust with walnut oil. ...
a 'special pumpkin' on a ginger crust or home-made graham cracker crust. ginger crust recommended tho'. everything made from scratch (yes, I bake the pumpkin too)....
the most amazing, smooth, thick and creamy chocolate mousse made with 70% bittersweet scharffenberger chocolate on a homemade Newman O's crust, powdered with 100%...
lemon or lime tart with a twist, from klaus nomi's recipe. serve chilled, or even frozen; it's like a mousse. $5 of proceeds is donated to HIV/AIDS research...
this tart is a surprise; it's whatever tart i feel is appropriate for the season, month--or week!--and whatever fruit that's around for a short time, depending on...
tart apples baked just enough to release juicy sugars, with rose water and persian honey-vinegar glaze, all on top of a french crust with mascarpone. Tweet
